Shipyard’s Culinary Arts Center
After 30 years of professional kitchen experience, I still love to create dinner dishes with a little flair. Unfortunately the training I received back in the 70’s and 80’s wasn’t always healthy eating. Sauces made with eggs, butter, and/or a roux were all utilized in classic French cuisine. While the sauces may have tasted good (and still do!), they were not always a healthy addition to one’s diet.
The Culinary Arts Center (CAC) at Hilton Head Health is designed to enhance the overall culinary experience through interactive cooking demonstrations and participatory hands-on sessions that take you from our healthy kitchen to yours.