Born and raised in Casablanca, Morocco, Chef Hicham Elmadi discovered his love for cooking as a young boy in his mother’s kitchen. After graduating from culinary school in 1998, he continued to develop his culinary skills in fine restaurants around the world — including Spain, Italy, and France. Fluent in five languages, Chef Hicham eventually moved to the US to join the dynamic Atlanta culinary scene.
Chef Hicham specializes in preparing healthy, natural food from locally sourced, sustainable ingredients. His expertise and experience are uniquely suited to developing the innovative menus that have always set H3 apart. “I’m thrilled to introduce our guests to new and exciting dishes that are both good and good for you.”
Here is a link to Chef Hicham’s healthy couscous recipe-